Rockfish, also known as Pacific snapper or rock cod, is a versatile white fish that is anything but overpowering. With its lean, medium firm texture and mild, sweet flavour, it is an approachable choice for both new and experienced seafood lovers. There is no need to fuss with whole fish as these sashimi grade fillets come deboned and skinless, ready to cook with ease. Sustainably caught off the coast of British Columbia, this premium rockfish from Organic Ocean Seafood brings freshness, convenience and responsible sourcing to your plate.

Organic Ocean is a trusted provider of premium, sustainably harvested wild fish and seafood. Based in British Columbia, the company is known for its strong commitment to ocean stewardship, responsible fishing practices, and supporting coastal communities. Their expertly curated selection offers restaurant-quality portions that are ideal for both everyday cooking and special occasions, making it easy to enjoy clean, traceable seafood at home.

COOKING TIP: Rockfish isn't fussy when it comes to cooking methods, which makes this versatile fish great for all your cravings. (We just wouldn't recommend grilling it.) It'll hold up well covered in beer batter and fried with a side of thick-cut fries or in a taco. It's also delicate enough to be baked with a lemon pepper seasoning and a side of asparagus. Rockfish is also delicious in a soul-warming tomato-saffron bouillabaisse with mussels, shrimp, and scallops.