Buttery, rich and irresistibly tender, this is sablefish at its finest. Wild-caught by Finest at Sea, this sashimi grade sablefish comes directly from the pristine waters off the coast of British Columbia. Also known as black cod, it’s prized not only for its luxurious, velvety texture and mild, sweet flavour but also for being an excellent source of omega-3 fatty acids. Whether you’re searing, roasting or serving it raw, this premium fish elevates any meal with its melt-in-your-mouth quality and exceptional taste.

Finest At Sea Ocean Products Ltd. is one of the West Coast’s most trusted sources for premium, sustainably harvested seafood. Based in Victoria, BC, and operating since 1977 under F.A.S. Seafood Producers Ltd., the company has built a reputation for quality and integrity. All their products are 100% wild-caught by their own fishermen using environmentally responsible practices. Finest At Sea began as a boutique-style seafood market and continues to set the standard for freshness, sustainability, and traceability in Canadian seafood.

COOKING TIP: Pan searing is the best way to cook this melt-in-your-mouth fish. Simmer the fillets in a mixture of soy sauce, ginger (fresh or paste), rice vinegar, and some oil. As it cooks, baste the sablefish with the soy-sauce mixture. It'll need just a few minutes on each side. Gently remove the fillet from the pan and let the sauce reduce. Pour it over the fish and top with scallions. The thick flakes should melt right off with the slightest touch of your fork. Morels are a great addition to this dish, but any mushroom will do the trick. 

*Due to the nature of seafood, many products cannot be vacuum-sealed.