Wild-Caught Halibut
Sustainably harvested using long-line methods off the north coast of British Columbia, this wild-caught halibut offers a clean, mild flavour with a subtle sweetness and a firm, flaky texture. Its delicate taste makes it an excellent choice for both seafood newcomers and seasoned enthusiasts alike.
Finest At Sea Ocean Products Ltd. is one of the West Coast’s most trusted sources for premium, sustainably harvested seafood. Based in Victoria, BC, and operating since 1977 under F.A.S. Seafood Producers Ltd., the company has built a reputation for quality and integrity. All their products are 100% wild-caught by their own fishermen using environmentally responsible practices. Finest At Sea began as a boutique-style seafood market and continues to set the standard for freshness, sustainability, and traceability in Canadian seafood.
COOKING TIP: Halibut holds up well to bolder flavours like pesto but is also delicate enough for a lemon caper sauce. One of our favourite ways to enjoy it is pan-seared and topped with an avocado and mango salsa. Bonus: it looks as good as it tastes!
*Note - Due to the nature of some seafood, we cannot guarantee vacuum