The Butcher Shoppe restaurant-style hand-made chicken burgers contain only white meat, salt, pepper, and garlic (no breadcrumbs or mysterious fillers here!). The chickens are fed a vegetable grain diet free of pesticides, herbicides, and GMOs. The birds are always raised here in Ontario without the use of any antibiotics, hormones, or steroids. These burgers are not only a healthier option, but deliver real, juicy flavour in every bite. Perfect for the grill, oven, or stovetop, they’re a clean, protein-packed choice you can feel good about serving to your family. Taste the difference that quality ingredients and careful preparation make, no shortcuts, just honest food.

COOKING TIP: Toss these chicken burgers on the grill or in the oven just like you would a traditional beef burger. You're aiming for an internal temperature of 74°C (165°F) to know they're done. Buffalo-style hot sauce is a great way to add some heat, or try salsa or guacamole for a twist. Onions, mushrooms and tomatoes also make great toppings. Add some pickles and lettuce too. We're getting carried away, but you get the point.