Born and raised right here in Southern Ontario, our turkey is locally sourced and raised without antibiotics. These premium turkey breast cutlets are carefully sliced from whole turkey breast into convenient, ready-to-cook portions. Tender, lean and incredibly versatile, they’re an excellent alternative to chicken breast in everything from pan-seared cutlets to grilled dishes and your favourite recipes.

COOKING TIP: Turkey breast is lean, so take care not to overcook it. Season and pan-sear over medium-high heat for about 3 - 4 minutes per side, or until the thickest part reaches 165°F (74°C). Let rest for a few minutes before serving for juicy, tender results.