Hayters turkey burgers are carefully made with simple ingredients. Containing only turkey breast, breadcrumbs and spices they are free of additives and preservatives. The turkeys are grown in shelters that provide natural light, lots of ventilation and plenty of room to roam around and spread their wings. There is absolutely no use of antibiotics or hormones. These burgers are an excellent source of protein, each 142g (5oz) burger packs a whopping 28 g of protein.

COOKING TIP: Toss these turkey burgers on the grill or in the oven just like you would a traditional beef burger. You're looking for an internal temperature of 74°F(165°F) to ensure they're done. Buffalo hot sauce is a good way to add some heat to your burger or perhaps some salsa or guacamole. Onions, lettuce and tomatoes also sound good. Maybe some pickles. We're getting carried away, but you get the point.