If you think that turkey is boring, these gluten-free sausages from The Butcher Shoppe will quickly change your mind. These simply seasoned sausages are made with only four ingredients: turkey raised without antibiotics, salt, pepper, and garlic - that's it. Because it has a little bit of dark (turkey thigh) added to the light meat (turkey breast), it won't dry out while it's cooked! If you are looking for a poultry sausage that is lower in fat, calories, and sodium than most red meats, but still offers a flavour that will have you craving more, look no further than these turkey sausages.

COOKING TIP: Try slicing the sausages before cooking and pan-searing the pieces over medium-high heat until the edges are golden and crisp. This creates a satisfying contrast between the juicy interior and the caramelized exterior. It’s a great way to serve them in pasta, wraps, rice bowls, or even on a breakfast hash. Pre-slicing also cuts down on cooking time and makes them easier to portion for dishes or snacks.