This breaded haddock is flaky, tender, and crispy. Honestly, it’s the best we’ve ever had! We’ve loved breaded fish since childhood, and now it’s our go-to for quick, satisfying meals. Sourced sustainably from Georges Bank, NS, Afishionado’s haddock is lightly breaded with seasoned crumbs. High in protein and low in mercury, it's a healthy choice that doesn’t compromise on flavor!

COOKING TIP: Preheat the oven to 425°F. Place the fillet on a parchment-lined baking sheet. Bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F at the thickest part of the fillet. Turn once during cooking. We love serving it with a splash of malt vinegar and a side of creamy tartar sauce, paired perfectly with crispy French fries and fresh coleslaw.