Beef up your steak game with these flat iron steaks straight from Springvale Fine Foods nestled in the Roesbud River Valley in Rockyford, Alberta. Cut with the grain from the shoulder of the animal, this is a flavourful cut that’s perfect on salads or with a side of roasted veggies.

The folks at Springvale have been raising beef for more than TEN decades, since the original homesteaders settles in the area in 1918! They raise the highest quality beef using sustainable and humane practices.