These antibiotic-free turkey breasts from JD Farms Specialty Turkey in Langley, BC are a versatile, wholesome option for everyday cooking. Raised on a non-GMO vegetable grain diet, they can easily be substituted for chicken breasts in most recipes, with each turkey breast typically about twice the size. Naturally lean and high in protein, they’re a simple, nutritious choice for a variety of meals.

JD Farms is a family-run farm dedicated to humane animal care and responsible farming practices. Their birds are thoughtfully raised without antibiotics and with a focus on quality from start to finish, delivering turkey you can feel confident serving at your table.

COOKING TIP: Sear the turkey breast in a hot pan for 2–3 minutes per side, then finish in a 375°F (190°C) oven until it reaches an internal temperature of 165°F (74°C). Let it rest for 5–10 minutes before slicing to keep it tender and juicy.