Cooking a whole chicken is simple, cost-effective, and provides a hearty meal that can feed multiple people or offer leftovers for the week. At just 2 truLOCAL points, it’s a great value for the amount of meat you get, with both light (breasts) and dark (thighs) meat to satisfy all preferences. These organic, GMO-free chickens are raised by Ontario farmers who adhere to the highest animal welfare standards, without the use of growth hormones or antibiotics. You can feel confident in the quality of the chicken you're eating, knowing it’s been raised responsibly. *Note: product is without giblets.

COOKING TIP: You’ll need to pull out a roasting pan or slow cooker for this one. Coat the chicken generously with oil (and butter) and ensure it's covered in the cavity and under the skin for crispiness. Roast until the internal temperature of the breasts reaches 160°F. Let it rest for 30 minutes; it will reach 165°F. Save the bones for a tasty homemade chicken stock!