Lean but flavorful, top sirloin steaks are great for grilling. A sirloin steak is cut from the rear end or "top butt" of the steer. This means that compared to the ribeye or striploin steak, the sirloin steak is the leanest of the three. If you love beefy flavour and not a lot of fat, this steak is for you. These 100% grass fed top sirloin steaks are supplied to us by our friends at West Grey Premium Meats in Mount Forest, ON, just south of Durham.

West Grey Premium Meats is a local Ontario business, and their passion for their products shines in all they do. Their cattle have ample open pasture to roam around on and do what cows do best. In addition to being grass fed, this beef is raised without added hormones! In the warm weather, these 100% grass fed top sirloin steaks, which are typically prepared as baseball steaks, will be a perfect BBQ addition for the health-conscious shopper!