Whether you’re making fajitas, tacos, or steak salads, skirt steak brings big flavor to the table! Located just under the rib section of the cow, the skirt steak is prized for its loose grain, great marbling, and superb “beefy” flavour. Skirt steaks cook quickly and are perfect for dishes that benefit from a bit of texture and flavour. These 100% grass fed skirt steaks are supplied to us by our friends at West Grey Premium Meats in Mount Forest, ON, just south of Durham.

COOKING TIP: Skirt steaks are lean and textured, so they benefit from quick, high-heat cooking. For best results, sear in a hot cast-iron pan for 4-5 minutes per side until medium-rare (130-135℉) or medium (140-145℉). Overcooking makes them tough. Slice against the grain and serve in fajitas, salads, or as a steak.