Packed with vitamin B12, vitamin A, copper, riboflavin (B2), folate (B9), and iron, beef liver is truly nature's multivitamin. This 100% grass fed beef liver is from our friends at West Grey Premium Meats.

COOKING TIP: You'll want to soak the beef livers in whole milk for about an hour to alleviate any bitterness before cooking them until they're perfectly brown on both sides. Smother each nutrient-dense bite with sautéed onions and enjoy.