Boneless, skinless chicken breasts are known for their versatility and being a lean and tender meat. Low in fat and high in protein make these a great option for other meals through out the week. They can be grilled, poached, stuffed, sautéed, you name it! Mountain View Poultry raises their chickens with exceptional care, located in Okotoks AB, these chickens are never given any hormones or antibiotics.

COOKING TIP: Try poaching them with salt, pepper, chopped celery, onions, garlic, scallions, cilantro, and whatever else you have in your fridge. Add everything into a saucepan and put enough water to cover the chicken. Bring it to a boil and then down to a simmer until the chicken hits an internal temperature of 165°F. You now have a flavourful stock to sip on, and juicy chicken breasts that can be shredded on top of rice with a ginger-scallion sauce or chopped into a chicken salad.