Fenwood Farm chicken is grain-feed. It is high in protein, low in fat and rich in flavour. These chickens are raised without antibiotics and fed vitamins, minerals, probiotics and grains. They are not fed animal by-products or bakery waste. No growth proponents are added to the feed or water. Fenwood Farm chickens are air-chilled, enhancing the flavour of the meat. These chickens are raised indoors with plenty of room to roam around.

Boneless, skinless chicken breasts are as lean as chicken gets. If you're looking for dark meat, you're looking for chicken thighs, drumsticks, or the whole leg. Chicken breasts are for white meat fans. Chicken breasts are incredibly versatile and are ready for you to decide one of an infinite amount of ways to cook them.

COOKING TIP: Try poaching them with salt, pepper, chopped celery, onions, garlic, scallions, cilantro, and whatever else you have in your fridge. Add everything into a saucepan and put enough water to cover the chicken. Bring it to a boil and then down to a simmer until the chicken hits an internal temperature of 165°F. You now have a flavourful stock to sip on, and juicy chicken breasts that can be shredded on top of rice with a ginger-scallion sauce or chopped into a chicken salad.

Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog