Fenwood Farm chicken is grain-feed and high in protein, low in fat and rich in flavour. These chickens are raised without antibiotics and fed vitamins, minerals, probiotics and grains. They are not fed animal by-products or bakery waste. No growth proponents are added to the feed or water. Fenwood Farm chickens are air-chilled, enhancing the flavour of the meat. These chickens are raised indoors with plenty of room to roam around.

COOKING TIP: Coat the chicken generously with oil (and butter) and ensure it's covered in the cavity and under the skin for crispiness. Roast until the internal temperature of the breasts reaches 160°F. Let it rest for 30 minutes; it will reach 165°F. Save the bones for a tasty homemade chicken stock! Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog