These Large bone-in, skin-on chicken thighs from Fenwood Farms are a perfect choice for dark meat enthusiasts, offering exceptional juiciness and flavor. Whether you prefer bone-in, skin-on thighs or boneless, skinless options, both deliver delicious results. Proudly raised in the Ontario, Fenwood Farms chickens are raised without antibiotics, air-chilled, fed a 100% vegetarian diet with no animal by-products, and are free from added hormones. Raised to meet the highest Canadian standards, they ensure top-tier quality and care in every bite.

COOKING TIP: Fire up the BBQ for this one! The bone helps the meat stay intact, while the skin locks in moisture, making it the perfect choice for grilling. Prefer to stay indoors? For crispy skin, simply season with your favorite spices and bake at 400°F until the internal temperature reaches 165°F. It’s a deliciously uncomplicated way to enjoy tender, juicy meat with a perfect crispy finish!

Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog