These large bone-in, skin-on chicken thighs from Fenwood Farms are a perfect choice for dark meat lovers, offering exceptional juiciness and flavor. Whether you choose bone-in, skin-on thighs or boneless, skinless options, both deliver delicious results. Proudly raised in Ontario, Fenwood Farms chickens are raised without antibiotics, air-chilled, and fed a 100% vegetarian diet with no animal by-products or added hormones. Raised to meet the highest Canadian standards, they offer top-tier quality and care in every bite.

COOKING TIP: Fire up the BBQ for this one! The bone helps the meat stay intact, while the skin locks in moisture, making it perfect for grilling. Prefer to stay indoors? For crispy skin, season with your favorite spices and bake at 400°F until the internal temperature reaches 165°F. It’s an easy and delicious way to enjoy tender, juicy meat with a perfectly crispy finish! Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog