Fenwood Farm chicken, proudly raised in Ontario, is grain-fed, high in protein, low in fat, and rich in flavor. These chickens are raised without antibiotics, growth proponents, or animal by-products, and are fed a nutritious diet of vitamins, minerals, probiotics, and grains. They are air-chilled to enhance their taste. Chicken breasts are lean, white meat, and whether bone-in and skin-on or boneless and skinless depends on your preference. Bone-in, skin-on breasts are ideal for stocks, stews, or grilling, as the extra fat helps prevent dryness and adds flavor.

COOKING TIP: For juicy bone-in, skin-on chicken breasts, start by searing the skin side down in a hot pan to get a crispy golden crust. Then, finish cooking in the oven at 375°F until the internal temperature reaches 165°F. This method ensures a crispy exterior while keeping the meat tender and moist inside. Perfect for grilling, roasting, or adding to your favorite dishes! Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog