Fenwood Farm chicken is grain-feed. It is high in protein, low in fat and rich in flavour. These chickens are raised without antibiotics and fed vitamins, minerals, probiotics and grains. They are not fed animal by-products or bakery waste. No growth proponents are added to the feed or water. Fenwood Farm chickens are air-chilled, enhancing the flavour of the meat. These chickens are raised indoors with plenty of room to roam around.

The breast is the leanest part of a chicken and is completely white meat. The choice whether to cook with the skin on and bone in really just comes down to preference and what you are using it for. Opt for bone-in, skin-on when making stocks and stews for added flavour or when grilling. While less lean, the extra layer of fat from the skin allows it to be more forgiving when cooking, so you're less likely to end up with a dry chicken breast.

Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog