Fenwood Farm chicken is grain-feed. It is high in protein, low in fat and rich in flavour. These chickens are raised without antibiotics and fed vitamins, minerals, probiotics and grains. They are not fed animal by-products or bakery waste. No growth proponents are added to the feed or water. Fenwood Farm chickens are air-chilled, enhancing the flavour of the meat. These chickens are raised indoors with plenty of room to roam around.

Drumsticks are from the lower part of a chicken leg, from the knee to the ankle. It has less meat than the thigh but both have such deliciously tender dark meat that it is hard to pick a favourite between the two. One great benefit is that the drumstick is great for eating with your hands - the bone acts like a stick through the middle like a kabob. In fact, just thinking of delicious Southern fried chicken, we picture a drumstick! We like this cut for its dark meat which is more forgiving when cooking because it does not dry out as easily as white meat if overcooked.

Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog