Fenwood Farm chickens, raised in Ontario, are grain-fed, high in protein, and rich in flavor. Raised without antibiotics and fed a natural diet of vitamins, minerals, probiotics, and grains, they are air-chilled for enhanced taste. Drumsticks, from the lower leg, offer tender dark meat that’s perfect for eating with your hands. Smaller than thighs but equally flavorful, they are ideal for dishes like Southern fried chicken and stay juicy even when slightly overcooked, unlike lean white meat.

COOKING TIP: For perfectly crispy drumsticks, season them with your favorite spices, then bake at 425°F for 30-35 minutes, turning halfway through. For extra crispiness, broil for the last 2-3 minutes. This method ensures a flavorful, golden exterior while keeping the dark meat juicy and tender inside. Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog