Fenwood Farm chickens, proudly raised in Ontario, are grain-fed, high in protein, low in fat, and rich in flavor. Raised without antibiotics and fed a nutritious diet of vitamins, minerals, probiotics, and grains, without any animal by-products, bakery waste, or growth proponents. They are air-chilled to enhance their natural taste and raised indoors with plenty of room to roam. Chicken legs are packed with flavor, with the bone and skin adding extra juiciness and richness. Whether you prefer bone-in or boneless, both cuts offer a delicious and satisfying meal.

COOKING TIP: For juicy, flavorful chicken legs, season with your favorite spices and roast at 400°F for 35-40 minutes, turning halfway through for even crisping. For extra crispy skin, broil for the last 2-3 minutes. This method locks in moisture while achieving a deliciously golden, crispy exterior. Looking for a little extra? Add some of your favorite sauce on prior to broiling. Looking for more details on Fenwood Farms? Click the link Introducing Fenwood Farms | truLOCAL Blog