A classic beef and pork meatball from our friends at Two Rivers! Seasoned with just the right amount of Italian herbs and spices.  Easy weekday dinner option!

COOKING TIP: These meatballs are pretty versatile and easy to cook. They are great when heated in the oven, the frying pan, or in a pot of tomato sauce. Honestly, we have never grilled them but we wouldn’t be surprised to hear that they are great cooked that way too. Give them a chance beyond the typical spaghetti dinner and try them in a sandwich, in a pot of mushroom cream sauce, or as they are with a side of steamed veggies. See, we told you that they are versatile!