Pioneer Butchery and Charcuterie's classic beef and pork smokies are the pinnacle of versatility. Made with a combination of Alberta grass fed beef, pasture raised Alberta pork, and signature BBQ spice blend. This combination gives a rich and savory taste that is hard to beat. Fully cooked and easy to prepare these smokies are a great time saver for those busy nights or next spontaneous gathering. Our friends at Pioneer Butchery and Charcuterie pride themselves on meats that respect tradition, and flavours that embrace change.

COOKING TIP: Fire up that grill and grab the sauerkraut! Smokies are extremely versatile and can be prepared in numerous ways. We prefer the open flame of a grill in this case. Start by preheating you grill on medium high for 5 minutes. Once heated turn down to medium heat. Place the smokies on the grill and rotate every few minutes until desired char is achieved. We like to take our time and crisp up the skin! Remove from grill top with your favorite condiments and sides.

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