A classic Canadian breakfast link featuring locally sourced, natural pasture raised pork and 100% Canadian maple syrup. We could go on about how amazing these breakfast links are, but we really think you should find out for yourself. Pair them with eggs, waffles, the options are endless. Pioneer Butchery & Charcuterie has combined time tested methods with innovative ideas and flavours to create a distinct and exciting line of products. All Pioneer products are made gluten free.

COOKING TIP: Let us get right to breakfast business. Place frozen sausages in skillet on medium heat. It is important to cook these sausages slowly to allow the maple syrup flavors to develop fully. It also allows the sausages to stay tender and juicy for the ultimate eating experience. Brown them on all sides until they are cooked to an internal temperature of 165F. Let rest for a couple of minutes prior to serving. Pair with delicious farm fresh eggs and hashbrowns. Enjoy!

Looking for more details on Pioneer Butchery & Charcuterie? Click the link Introducing Pioneer Butchery, Alberta's Newest Supplier | truLOCAL Blog