Our friends at 8 Acres Beef provide us with some of the finest Certified Organic ground beef available. And don't worry, there’s only one ingredient - ground beef. Just like it should be. 8 Acres take a truly integrated approach to their farming practices. They focus on biodiversity, fertility, and stability the lands need to thrive. The Organic cattle forage and graze for most of their lives. They are finished on grains that do not quality for human consumption. This not only up-cycles grain, but it also benefits the land they forage on continuously.

COOKING TIP: There is no cut of meat more versatile than ground beef. From hamburgers and meatballs to Bolognese and taco meat. Looking to mix things up? Make a "smashburger" at home. Form a 4-ounce ball of ground meat, season it all over with kosher salt and black pepper, then place it on a hot cast iron or stainless-steel pan. Smash them down with a spatula and cook them for 2-3 minutes on each side for medium-rare. You'll want to scrape the crunchy, jagged edge off the pan when you flip it. Serve on a potato roll with lettuce, sliced tomato, and pickles.