This stewing beef comes straight from our friends over at 8 Acres Beef who focus on animals raised the old-fashioned way, raised without antibiotics on the pasture. They trace every animal on the farm from start to finish. In the colder weather, this 100% grass fed grass finished stewing beef will be a perfect stew addition for the health-conscious shopper!

COOKING TIP: Stewing beef is made for, well, stewing. These chunks of juicy meat need time to cook to become the tender, bite size pieces of beef they're destined to be. Pro tip: searing the stewing beef until they're evenly brown before adding in stock (or water) makes all the difference to creating a flavourful stew. Serve it with roast vegetables, rice, or even on top of egg noodles.