A sirloin steak is cut from the rear end, or 'top butt,' of the steer, making it leaner than cuts like ribeye or striploin. This means it offers a rich, beefy flavor with less fat, making it an ideal choice for those who love the taste of beef without the extra richness. These 100% grass-fed, grass-finished Canadian top sirloin steaks are Raised Without Antibiotics and are brought to you by our friends at 8 Acres Beef. Their cattle are raised naturally, grazing proudly in the lush, expansive pastures, where they can roam freely and thrive in their natural environment.

COOKING TIP: This steak is tender enough to grill but is prone to drying out if you overcook it even a touch. Bringing your steak to room temperature before cooking it will help it heat up more evenly and be less likely to burn. You really don't want to go over an internal temperature of 135°F for this cut. Serve it with some creamy mashed potatoes with roasted garlic and you've got yourself a perfect pair.