A sirloin steak is cut from the rear end or "top butt" of the steer. This means that compared to the ribeye or striploin steak, the sirloin steak is the leanest of the three. If you love beefy flavour and not a lot of fat, this steak is for you. These 100% grass-fed, grass-finished beef top sirloin steaks are brought to you by our friends at 8 Acres Beef.

COOKING TIP: This steak is tender enough to grill but is prone to drying out if you overcook it even a touch. Bringing your steak to room temperature before cooking it will help it heat up more evenly and be less likely to burn. You really don't want to go over an internal temperature of 135°F for this cut. Serve it with some creamy mashed potatoes with roasted garlic and you've got yourself a perfect pair.