Is there any smell better than cooking a whole chicken in your oven? We don’t think there is. You can either use this chicken to feed multiple people at once or one person for a week's worth of leftovers. Coming from Abbotsford, BC, Rossdown Farms are Certified Organic, Free Range, GMO-free, and Raised without Antibiotics. Free range means their flocks have access to the outdoors. They are raised in safe, comfortable barns with extra space to roam freely inside and outdoors. With Rossdown Farms, you can take comfort in knowing that they as committed to animal welfare as you are, which is why they are proud to have our organic chickens rated level three by Global Animal Partnership

COOKING TIP: You'll need to pull out your cast-iron skillet or roasting pan for this one. Preheat oven to 500F. Rub chicken with oil or butter and season with salt, pepper, and garlic. Make sure you rub the chicken all over and season generously. Once preheated place the chicken breast side up in the oven. Roast for 15 minutes, then turn the temperature down to 350F. Roast until the breast skin gets golden brown. Remove from oven when internal temperature reaches 155-165F. Insert your meat thermometer into the meaty part of the thigh for most accurate results. Let rest 15 minutes, carve, and serve.