Is there any smell more inviting than a whole chicken roasting in the oven? We don’t think so. Whether you’re feeding a crowd or planning for a week of delicious leftovers, this chicken is perfect for any occasion. Raised in Abbotsford, BC, Thomas Reid Farms offers Certified Organic, Free Range, Air Chilled, NON GMO chickens raised without antibiotics. Free range means their flocks have access to the outdoors and plenty of room to roam comfortably inside spacious barns. With Thomas Reid Farms, you can feel confident that animal welfare is a top priority. They’re proud to have their organic chickens rated Level Three by the Global Animal Partnership (G.A.P), reflecting their commitment to responsible, ethical farming.

COOKING TIP: Grab your cast-iron skillet or roasting pan for this one. Preheat your oven to 500°F. Rub the chicken all over with oil or butter, then season generously with salt, pepper, and garlic. Once the oven is hot, place the chicken breast-side up and roast for 15 minutes. Lower the temperature to 350°F and continue roasting until the skin on the breast turns golden brown. Check the internal temperature by inserting a meat thermometer into the thickest part of the thigh. Remove the chicken once it reaches 165°F. Let it rest for 15 minutes before carving and serving for juicy, perfectly cooked chicken every time.