Mamma Mia! Fall is coming, and we all know what that means- Time to cozy up with warm dishes for chilly days. This trio offers a selection of our 3 favorite Pretto’s traditional lasagnas for the whole household to enjoy. Rose and Fred Pretto have been crafting their traditional family recipes in Canada since 1966, using only the highest quality local ingredients. Their paper- thin pasta is made with natural ingredients, free from additives and preservatives. This trio features the Traditional Bolognese Lasagna, The Queen of all Lasagnas, and the Italian Sausages a la Vodka Lasagna.

COOKING TIP: From freezer to oven to table in less than an hour! Make sure to remove the outer plastic wrap before baking, but don’t throw that wrap out because the cooking instructions, ingredients, and nutrition are all on the bottom. If you don’t have an hour to get dinner on the table, pull the lasagna out of the freezer the night before to cook it even faster. If you are looking to cook all three at once we suggest thawing them overnight in the fridge. Oven performance can affect cooking times. Enjoy!