Can you have too much of a good thing? We don’t think so. That’s why we are adding to the Pretto’s Pasta line with their Italian Sausage a la Vodka Lasagna. A sinful indulgence? We think not. This beautifully constructed lasagna is made with pasta, tomatoes, mushrooms, onions, Italian sausage, spinach, garlic pulled together with a rich vodka sauce made with 35% heavy cream.

Since 1966, Pretto’s Pasta has been quietly perfecting the art of lasagna in Canada. With roots in traditional family recipes and a commitment to simple, honest ingredients, their pasta is made with flour and egg, then rolled paper thin for that unmistakably homemade feel. No shortcuts, no preservatives, just time-tested craftsmanship in every layer.

KEEP FROZEN

COOKING TIP: No need to thaw this lasagna before cooking, but if you want to speed up the cooking time, try thawing it overnight in the fridge. Please be mindful that the cooking time will change if you thaw the product. If cooked from frozen the step-by-step instructions are on the package. Otherwise, the only thing missing is a side Caesar salad and some garlic bread. Don’t forget to top with freshly grated parmesan cheese.