Indulge in the ultimate carnivore’s experience with our premium AAA Tomahawk Steak. Sourced from 100% born and raised Alberta cattle, this striking 40+ ounce cut is instantly recognizable by its long, bone-in presentation. Rich, even marbling delivers exceptional tenderness and bold, beef-forward flavour, making it the perfect centrepiece for any occasion. Whether grilled over open flame or expertly seared, every bite offers a dining experience that’s as impressive as it is unforgettable.

These exceptional grass-fed, grain-finished steaks are proudly brought to you by Pre Pak Meats, a locally owned and family-run business in Calgary. Dedicated to connecting Southern Alberta with high-quality, locally sourced meats, Pre Pak Meats combines craftsmanship, care, and a true passion for great food in every cut they provide.

COOKING TIP: For best results, cook this steak using a reverse sear: season generously with salt and let it come to room temperature, then cook slowly over indirect heat (or in a low oven around 250°F) until it reaches about 10–15°F below your desired doneness. Finish with a hot, quick sear on the grill or in a cast-iron pan to develop a rich crust, then let it rest for 5–10 minutes before slicing to keep it juicy and tender.

*Due to the nature of this product, the vacuum-seal may be loose

Please note: We cannot guarantee delivery before June 21st for any orders placed after June 17th.