Indulge in the ultimate carnivore’s delight with our premium 63 Acres AAA Cowboy Cut Tomahawk style steak. Proudly sourced from 100% B.C. beef, this impressive cut, ranging from 24 to 32 ounces, is a true showstopper. Similar to a traditional tomahawk steak, it features a shorter, approximately 3-inch rib bone instead of the longer 5-inch (or more) bone, offering the same thick, bone-in ribeye with a slightly more compact presentation. Richly marbled and full of bold, beefy flavour, it delivers exceptional tenderness and a striking plate presence, perfect for grilling, searing, and making any meal unforgettable.

These grass-fed, grain-finished steaks are brought to you by Two Rivers Specialty Meats, a locally owned, family-run business in North Vancouver. With a passion for connecting meat lovers across B.C. to high-quality, locally sourced products, Two Rivers is dedicated to delivering exceptional taste and craftsmanship in every cut.

COOKING TIP: For best results, cook this steak using a reverse sear: season generously with salt and let it come to room temperature, then cook slowly over indirect heat (or in a low oven around 250°F) until it reaches about 10–15°F below your desired doneness. Finish with a hot, quick sear on the grill or in a cast-iron pan to develop a rich crust, then let it rest for 5–10 minutes before slicing to keep it juicy and tender.

*Due to the nature of this product, the vacuum-seal may be loose

Please note: We cannot guarantee delivery before June 21st for any orders placed after June 17th.