Savour the ultimate carnivore’s treat with our Canadian Prime Split Bone Tomahawk Steak. This dry aged 25oz showstopper, named for its dramatic rib bone, is perfectly marbled for exceptional tenderness and rich, beefy flavour. Grill or sear it to perfection for a meal that’s as impressive on the plate as it is on the palate.

Proudly from The Butcher Shoppe, a family-run business in Southern Ontario, these grass-fed, grain-finished steaks celebrate local craftsmanship. Committed to quality, sustainability, and connecting meat lovers with the finest local products, The Butcher Shoppe makes every steak a true Canadian dining experience.

COOKING TIP: For best results, cook this steak using a reverse sear: season generously with salt and let it come to room temperature, then cook slowly over indirect heat (or in a low oven around 250°F) until it reaches about 10–15°F below your desired doneness. Finish with a hot, quick sear on the grill or in a cast-iron pan to develop a rich crust, then let it rest for 5–10 minutes before slicing to keep it juicy and tender.

*Due to the nature of this product, the vacuum-seal may be loose

Please note: We cannot guarantee delivery before June 21st for any orders placed after June 17th.