Made with local Antibiotic Free Ham from Perth Pork Farms and Millbank Cheddar Cheese, Mabel's Bakery's hand rolled Ham and Cheese Turnovers are incredibly addictive. Enjoy them as a snack or pair them with a soup or salad for a light meal. Best enjoyed warm from the oven smothered in rich butter, we bet you can't eat just one!

Mabel’s Bakery began its journey in 2008 in Toronto’s vibrant Roncesvalles Village, founded by Lorraine Hawley and Bob Warburton who wanted to create a neighbourhood bakery known for exceptional quality and flavour. Today, with four locations, Mabel’s continues to serve up comforting, nourishing foods that bring people together and celebrate community through every bite.

COOKING TIP: Remove product from packaging. Place frozen product on lined baking sheet, allow to slightly thaw while pre-heating the oven. Preheat oven to 350°F. Bake for 20-25 minutes. Allow to cool down a few minutes before serving.