Looking for some ideas to feed the whole family or entertain over the holidays? These tender cross-rib roasts are from Hopcott Farms in Pit Meadows, British Columbia, and are incredibly juicy and flavourful - a perfect pairing with your favourite side! This fattier roast cut is most tender when cooked low and slow - time to bring out the slow cooker!
COOKING TIP: For a perfect medium rare, cook these roasts until the internal temperature reaches 155°F or 68°C. Roasts can vary in shape and size, so instead of cooking for a certain length of time, it is much better to use a food thermometer to monitor the internal temperature to 155°F for best results.Start Building My Box
Because animals vary in size, our cut sizes are approximate. We try our best to be as consistent as possible, if you have any preferences feel free to request and we will try to accommodate.
We are introducing simple monthly meat plans in Ontario that deliver high-end, locally sourced meat products right to your door, anywhere in Ontario.
If you’re in Ontario, we deliver to all postal codes across the province! We deliver overnight using dry ice, which means even if you’re not home to receive your delivery, it will stay frozen until you get back!
Absolutely, you can pause, skip or cancel at any time. Our simple monthly meat plans are meant to be flexible which is why they come with no commitment.