Our friends at Two Rivers Specialty Meats are passionate about connecting BC meat lovers with high quality, locally sourced products like this flavourful, gluten free ground pork. Known for its mild and versatile taste, it’s a great addition to your box and perfect for a wide range of dishes, from tacos to burgers to comforting pasta sauces. Raised without antibiotics or added hormones, this ground pork delivers clean, honest flavour you can feel good about.

COOKING TIP: Sure, you could make meatballs or Bolognese with ground pork, but you could also make stuffed mushrooms. Cremini mushrooms work best for these. Start by scooping out the mushroom (including the stem) and chopping it up into tiny pieces. Next, sauté the chopped up mushrooms with ground pork and some Italian seasoning. Once the pork is fully cooked, take it off the heat and add some cream cheese to the mixture. Once combined, stuff the cream cheese-pork-mushroom mixture back into the mushroom caps. Dip the whole mushroom in melted butter and sprinkle some breadcrumbs on top before finishing them in the oven.