Looking for a huge bang for your buck? Want to get a variety of meals out of just one product? Then this brisket from our friends at West Grey in Durham County is the choice for you! One of the most versatile cuts around, brisket can be made into corned beef or pastrami, braised, slow-cooked, or barbequed for an abundance of delicious dishes. Great on its own, on sandwiches or even over pasta, this is a cut you just can’t turn down!
COOKING TIP: For tender, rich, decadent meat, cook low and slow to break down the connective tissues.