This one-of-a-kind hotdog experience is all thanks to Springvale Fine Foods who have proudly operated in the southern Alberta region since 1918. It's not every day that you find the tender, marbled meat of beef carefully ground and packed into a hotdog.

COOKING TIP: Pre-cooked and ready to serve, these hotdogs just need to be warmed up on the grill. If you're serving in with a bun, don't go crazy with toppings. A bit of mustard will do the trick. You can also slice up the hotdogs and sauté them with some vegetables for a quick, filling meal packed with rich protein.