Attention, dark meat lovers! Chicken legs offer the perfect 2-in-1 delight, featuring both the succulent thigh and tender drumstick. Sourced from the picturesque Yarrow Meadows in Yarrow, BC, these chicken legs are raised without antibiotics and, like all Canadian chickens, are free from added hormones. Treat yourself to a flavorful and wholesome option that’s sure to satisfy!

COOKING TIP: With the skin and bones in tack, these chicken legs can be crisped up in the oven or on the BBQ with some light seasoning (garlic powder, paprika, and your favourite dried herbs will do the trick). Opt for a slow cooker or pressure cooker for meat that will literally fall off the bones. Wait! Don't toss the bones away! Save them for stocks, sauces, or gravy.