Calling all dark meat lovers! Chicken legs provide the ultimate 2-in-1 treat, with both the juicy thigh and tender drumstick in one delicious cut. Proudly raised in the Fraser Valley, Heritage Farms chickens are raised without antibiotics, fed a 100% vegetarian diet free from animal by-products, and contain no added hormones. Indulge in a flavorful, wholesome option that’s guaranteed to satisfy!

COOKING TIP: With the skin and bones intact, these chicken legs are perfect for getting crispy in the oven or on the BBQ with just a simple seasoning blend of garlic powder, paprika, and your favorite dried herbs work wonders. For melt-in-your-mouth tenderness, try using a slow cooker or pressure cooker to create meat that practically falls off the bone. And don’t toss those bones! They’re ideal for making rich stocks, flavorful sauces, or savory gravies.