Whether enjoyed on a bun or savoured on their own, these mouthwatering East Coast-style crab cakes from Effing Seafoods are sure to impress. Made with tender, flaky crab meat and a blend of carefully selected seasonings, they offer a perfect balance of flavour and texture. Ideal as a crowd-pleasing appetizer or as the star of your main course, these crab cakes bring a fresh and unique twist to a beloved seafood classic. Crafted with quality ingredients and attention to detail, they deliver a taste of the Atlantic coast right to your plate.

Crafted by our friends at Effing Seafoods, a family-owned seafood market in St. Albert, Alberta, founded in 2015 by Rob Tryon. With decades of experience in the fishing industry, Rob is dedicated to sourcing seafood directly from trusted suppliers, ensuring exceptional freshness, quality, and complete traceability.

COOKING TIPS: Preheat the oven to 350°F (175°C). Cook the frozen cakes in an oven safe frypan with a little olive oil for 4 minutes. Carefully flip the cakes and place the frypan in the oven. Bake for approximately 12 minutes. Serve on a bed of arugula, lemon wedge and tartar sauce for an authentic, unforgettable flavour!

*Due to the nature of this product, they cannot be vacuum-sealed.