Whether you eat them on a bun, or just on their own, these delicious East-coast style crab cakes from Effing Seafoods won’t disappoint! Perfect as an appetizer, or to showcase as a main, this is a unique take on a classic seafood dish!

COOKING TIPS: Preheat the oven to 175 C (350 F). Cook the frozen cakes in an oven safe frypan with a little olive oil for 4 minutes. Carefully flip the cakes and place the frypan in the oven. Bake for approximately 12 minutes. Serve with a lemon wedge and tartar sauce for an authentic, unforgettable flavour!

*Due to the nature of this product, they cannot be vacuum-sealed.