Boneless Skinless Chicken Thighs

  • 5-6 Thighs

These mouth-watering chicken thighs from New Dayton, Alberta, will make you instantly taste the difference in eating Hutterite-rasied meats. With a strong belief in wholesome living, their flocks are free-run in open areas like other chicken, with fresh air and fed a vegetable and grain mix. Grill, broil, bake, or fry these free run chicken thighs for a delicious family meal. 

COOKING TIP: Boneless skinless chicken thighs cook very easily and quickly in the oven at a high temperature. For best results, marinate them for extra flavour and bake at 425°F. 

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