Hopcott Farms presents these classic mild Italian sausages, perfect for those who appreciate traditional pork sausages bursting with flavour yet gentle on the spice. Crafted with care, they offer a delicious balance that’s sure to satisfy any sausage lover. Founded in 1932, Hopcott Farms remains a proud family-owned operation nestled in Pitt Meadows, BC, dedicated to quality and heritage.

COOKING TIP: The grill is the way to go for these mild Italian sausages. You'll know they're done when they reach an internal temperature of 160°F. Slide them into a buttered bun with some ketchup, mustard, and relish and you've got yourself the perfect summer day. No grill, no problem. Brown the sausages in a pan. Then finish them in the oven and serve them with sautéed onions and peppers.