This is the traditional bacon you know and love with a sweet, Canadian twist. Cut from the pork belly and then salt-cured, this "streaky bacon" gets its rich flavour from the bright white lines of fat running down each strip. This top-quality maple bacon comes straight from our friends at Hillview Heritage Pork who have been raising vegetarian-fed pigs on lush farmland around Rosebud, Alberta since 1991.

COOKING TIP: Our perfect day goes something like this: bacon and eggs for breakfast, a BLT for lunch, and bacon-wrapped scallops for dinner. Pro tip: have your bacon and keep the fat too. Hold on to the rendered bacon fat and substitute it when cooking vegetables or really anything that requires oil and a hint of delicious sweet bacon (like pancakes...yes, we went there).