Rosemary Garlic Chicken Sausages
These fragrant rosemary garlic sausages are made with Hutterite-raised chickens. Compared to pork or beef, chicken sausages are a leaner alternative. What's more? Kingsland Hutterite Colony raises their free-run chickens in New Dayton, AB, where they follow humane treatment guidelines.
COOKING TIP: Grill these sausages in the summer and bake them in the winter for a soul-warming soup. All you need is some chicken bone broth and your favourite vegetables. You can never go wrong with some kale and carrots! Chicken needs to be cooked until it reaches an internal temperature of 165°F, and these sausages are no exception.