They might be from Effing Seafoods in Alberta, but make no mistake, these are east-coast style cod cakes. Effing Seafoods works tirelessly to source the absolute best seafood and these cod cakes are no exception. They're made with potato, butter, parsley, onion, salt, pepper and the not-so-secret herb: savory. That's how you know they're true Newfoundland cod cakes. 

COOKING TIP: Sure, they're delicious pan-fried and served with a lemon wedge and some tartar sauce. But why stop there when you could have it in traditional Newfoundland style: for breakfast with some baked beans and toutons (fried bread dough).