Honestly, who doesn’t love breakfast sausages? The only thing better than breakfast sausages are locally sourced breakfast sausages. Do we really need to say any more? Coming from Spragg’s in Rosemary, Alberta, these delicious pork sausages are a staple for every breakfast and a must-have in your next box.
COOKING TIP: Breakfast sausages can be pan-fried, boiled and fried, baked, or broiled, and can be eaten as links in their casing or removed and cooked as patties.