Korean style beef short ribs also known as galbi, are a delicious and flavorful cut of beef ready for a delightful culinary adventure to begin. These are thinly sliced pieces of meat cut crosswise through the rib bones. That's how you get the meat attached to the cross-sections of the bone. The marbled, bone-in nature of this cut makes them extra flavourful. These ribs will whisk you away into a culinary soirée where galbi graces the table like a distinguished guest. Brought to you by none other than Two Rivers Specialty Meats.

COOKING TIP: You'll need to plan a bit in advance for these to get the most flavour in each bite. Marinate them in a mixture of soy sauce, scallions, brown sugar, garlic and ginger paste, sesame oil, and pepper for at least 2 hours (or even overnight). Trust us, it's worth it. Galbi is made for grilling with its large surface area. But they cook super fast so 1-2 minutes on a hot grill will do the trick. Now you can polish the meat right off the bones. 

*Note - We cannot guarantee vacuum-seal for this product.