We’ll start by saying YES! These sausages are gluten-free! They’re also filled with a sweet, savoury taste that everyone will enjoy. These vegetarian-fed pork sausages coming from Haldimand County will quickly become a favourite in your household. These sausages come in packs of four and they make for one heck of a side ingredient for stews, roasts, and more.
COOKING TIP: For best results, sausages should be cooked on the grill or in a grill pan; however, you can also bar boil them first and finish them in a pan to help crisp them up.