Perfect for dark meat enthusiasts, these bone-in, skin-on chicken thighs from Yarrow Meadows are exceptionally juicy and full of flavor. Choosing between bone-in, skin-on thighs and boneless, skinless options often comes down to personal preference. However, if you’re open to suggestions, go for the bone-in, skin-on variety when preparing stocks or stews to enhance their richness. Raised without antibiotics and free from added hormones, these chickens meet the highest Canadian standards for quality and care.

COOKING TIP: Fire up the BBQ for this one! The bone will help keep the meat together while the skin will keep it from drying out making it a great piece of lean meat to BBQ. Want to stay inside? For crispy skin, bake them in the oven at 400°F until they reach an internal temperature of 165°F.