Bone-in Skin-on Chicken Breast
These delicious bone-in, skin-on chicken breasts come packed with flavour and raised by a co-op of Ontario farmers. Having the skin on this cut allows for mega tenderness and ultimate flavour, as the juices are kept trapped inside when the chicken is cooking. Supporting humane treatment, these chickens are raised without the use of antibiotics, can move freely, and are grain-fed. These all-in-one cuts allow you to make the most of your cooking skills with plenty of different dishes.
COOKING TIP: Bone-in chicken is best cooked by roasting it in the oven - be sure to season the skin to add extra flavour.